USE YOUR MELON: Watermelon season is sneaking up on us — completely with the joyously messy, drippy process of slicing and eating the summertime treat.

But if you’re not into the sticky juiciness, or don’t feel confident wielding a big knife to slice it open, a slicer designed just for this purpose might be a good idea.

Chef’n makes such a gadget, with an easy grip and sharp cutting surface to make quick, gridlike work of your watermelon (or cantaloupe, or honeydew), and the tong end pulls out individual slices if your fingers don’t have the dexterity.

Price: $10.

Where seen: chefn.com.



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